Did you know you can probably make this kimchi potato hash with your eyes closed!
Ingredients
- 1 cast iron skillet
- 2 tablespoons olive oil
- 1 teaspoon harissa
- 2 teaspoons tomato paste
- 2 cups large red peppers
- 4 cloves garlic
- 1 teaspoon ground cumin
- 5 cups ripe tomatoes
- 4 large eggs
- 1/2 cup labneh or thick yogurt
- 1 pinch salt
