Did you know with proper re-seasoning and reconditioning, cast iron cookware can last as many years as you want?! You can easily pass your cookware down through your family, generation after generation.⠀
Ingredients
- Grass fed t-bone steak 1″
- Grass fed Ghee or Butter
- Salt & pepper for season
Related posts
Meet the Author
Feyginfoto is all about finding the balance of fitness, travel and food exploration with a twist. We move beyond a visual experience - we strive to educate and entertain through humor and fascinating historical context in our copy.
Learn more